Candy Corn Layered Pudding |
|
 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
|
I needed a way to use up extra candy corn, and this was just the ticket. Ingredients:
1 (1 ounce) sugar-free instant butterscotch pudding mix |
2 cups skim milk (i like almond milk) or 2 cups almond milk (i like almond milk) |
brown food coloring |
2 (1 ounce) sugar-free instant vanilla pudding mix |
4 cups skim milk or 4 cups almond milk |
yellow food coloring |
1 (8 ounce) carton cool whip free or 1 (8 ounce) carton regular cool whip |
Directions:
1. You'll need 8 martini glasses or similarly shaped dessert dishes.
2. Prepare the butterscotch pudding, adding brown food coloring if desired. Scoop 1/4 cup pudding into the a martin glass. Chill 10-15 minutes.
3. When the pudding has set up a bit, make the vanilla pudding. Add yellow food coloring to get a nice yellow candy corn color.
4. Gently spoon 1/2 cup pudding over the butterscotch pudding. Chill until ready to serve.
5. Thaw Cool Whip as directed on package. Top pudding with Cool Whip and candy corn. Serve.
|
|