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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Wonderful candied pretzel twists that your family and friends will enjoy. Ingredients:
1 (20 ounce) package miniature pretzel twists |
1 cup unsalted butter |
2 cups dark brown sugar |
1/2 cup light corn syrup |
1/8 teaspoon salt |
Directions:
1. Preheat an oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet. Arrange pretzels in a single layer baking sheet.
2. Combine butter, brown sugar, corn syrup, and salt in a large saucepan. Bring to a boil over medium-high heat. Do not stir once the sugar syrup begins to boil. Heat to 244 degrees F (117 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball.
3. Pour hot mixture over pretzels; toss to coat evenly.
4. Bake pretzels in preheated oven for 10 minutes. Stir; continue to bake until crisp, about 10 minutes. Remove from oven and break into individual pieces. Cool on wire rack or parchment paper.
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