Candy-Coated Carrots Recipe

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Candy-Coated Carrots
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Ingredients
6
Count
Nutrition
194
Calories
Total time
20
Minutes
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Ingredients:

  • 1/4 cup butter, cubed
  • 1/4 cup packed brown sugar
  • 1/8 to 1/4 tsp hot pepper sauce
  • 1/8 tsp salt

Directions:

  1. In a large saucepan, cook carrots in a small amount of water until crisp-tender; drain and keep warm. In the same saucepan, cook butter and brown sugar until bubbly. Stir in lemon juice, pepper sauce and salt. Return carrots to pan and heat through. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.97 Kcal (812 kJ)
Calories from fat 103.43 Kcal
% Daily Value*
Total Fat 11.49g 18%
Cholesterol 30.5mg 10%
Sodium 177.2mg 7%
Potassium 292.14mg 6%
Total Carbs 22.64g 8%
Sugars 19.05g 76%
Dietary Fiber 3.4g 14%
Protein 1.28g 3%
Vitamin C 4.1mg 7%
Vitamin A 1.3mg 43%
Iron 1.3mg 7%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 135.57 Kcal (568 kJ)
Calories from fat 72.29 Kcal
% Daily Value*
Total Fat 8.03g 18%
Cholesterol 21.32mg 10%
Sodium 123.85mg 7%
Potassium 204.19mg 6%
Total Carbs 15.82g 8%
Sugars 13.31g 76%
Dietary Fiber 2.38g 14%
Protein 0.89g 3%
Vitamin C 2.9mg 7%
Vitamin A 0.9mg 43%
Iron 0.9mg 7%
Calcium 35.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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