Directions:
- Line cookie sheet with waxed paper.
- Insert 12 caramel apple sticks about 2 inches into stem ends of apples.
- Melt caramels in top of double boiler, stirring occasionally until smooth.
- Roll apples in caramel until coated half to two-thirds up sides. Sprinkle with chopped nuts. Place on waxed paper and let stand until firm.
- Place chocolate coating in microwave safe dish and microwave at medium power.
- Stir at 30 second intervals until melted and smooth, about 2 minutes.
- Use a spoon to drizzle chocolate on apples so chocolate runs down sides but doesn't completely cover caramel and nuts.
- Allow to harden before repeating process with white confectionery coating, drizzling over apples to allow some caramel and chocolate to show.
- Sprinkle with additional nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538 Kcal (2252 kJ) | ||
| Calories from fat | 240.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.76g | 41% | |
|---|---|---|---|
| Cholesterol | 2.65mg | 1% | |
| Sodium | 101.66mg | 4% | |
| Potassium | 494.64mg | 11% | |
| Total Carbs | 74.8g | 25% | |
| Sugars | 54.99g | 220% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 7.5g | 15% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 2.4mg | 13% | |
| Calcium | 76.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 197.07 Kcal (825 kJ) | ||
| Calories from fat | 88.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 41% | |
|---|---|---|---|
| Cholesterol | 0.97mg | 1% | |
| Sodium | 37.24mg | 4% | |
| Potassium | 181.19mg | 11% | |
| Total Carbs | 27.4g | 25% | |
| Sugars | 20.14g | 220% | |
| Dietary Fiber | 1.76g | 19% | |
| Protein | 2.75g | 15% | |
| Vitamin C | 3.4mg | 16% | |
| Iron | 0.9mg | 13% | |
| Calcium | 28mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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