Candy Cane Punch Recipe

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Candy Cane Punch
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Ingredients
4
Count
Nutrition
339
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, melt jelly with 2 cups soda. Chill the jelly mixture and remaining soda. Just before serving, place 6 cups ice cream in a punch bowl. Gently stir in jelly mixture. Add remaining soda. Add remaining ice cream by scoopfuls. Garnish with candy canes if desired. Yield: 3-1/2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.99 Kcal (1419 kJ)
Calories from fat 182.51 Kcal
% Daily Value*
Total Fat 20.28g 31%
Cholesterol 54.08mg 18%
Sodium 61.47mg 3%
Potassium 0.71mg 0%
Total Carbs 34.53g 12%
Sugars 26.62g 106%
Protein 4.14g 8%
Calcium 136.6mg 14%
Amount Per 100 g
Calories 161.62 Kcal (677 kJ)
Calories from fat 87.02 Kcal
% Daily Value*
Total Fat 9.67g 31%
Cholesterol 25.78mg 18%
Sodium 29.31mg 3%
Potassium 0.34mg 0%
Total Carbs 16.46g 12%
Sugars 12.69g 106%
Protein 1.97g 8%
Calcium 65.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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