Caramel Crunch Recipe

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Caramel Crunch
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Ingredients
8
Count
Nutrition
310
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Melt caramels with water in double boiler until smooth.
  2. Layer apples and sauce in pie shell.
  3. Combine flour, sugar and cinnamon.
  4. Cut in butter until crumbly.
  5. Stir in nuts.
  6. Sprinkle over top of pie.
  7. Bake at 375 degrees for 50-60 minutes or until apples are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.89 Kcal (1297 kJ)
Calories from fat 150.29 Kcal
% Daily Value*
Total Fat 16.7g 26%
Sodium 43.91mg 2%
Potassium 214.92mg 5%
Total Carbs 39.51g 13%
Sugars 16.76g 67%
Dietary Fiber 4.22g 17%
Protein 3.93g 8%
Vitamin C 4.6mg 8%
Iron 1mg 5%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 206.7 Kcal (865 kJ)
Calories from fat 100.24 Kcal
% Daily Value*
Total Fat 11.14g 26%
Sodium 29.29mg 2%
Potassium 143.35mg 5%
Total Carbs 26.35g 13%
Sugars 11.18g 67%
Dietary Fiber 2.81g 17%
Protein 2.62g 8%
Vitamin C 3mg 8%
Iron 0.6mg 5%
Calcium 17.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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