Candy Bar Pie Recipe

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Candy Bar Pie
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Ingredients:

Directions:

  1. Preheat oven to 325°. Cut candy bars into 1/4-inch pieces; arrange over bottom of crust.
  2. Beat cream cheese and sugar at medium speed with an electric mixer until blended.
  3. Add sour cream and peanut butter, beating at low speed until well blended.
  4. Add eggs, 1 at a time, beating just until yellow disappears after each addition.
  5. Spoon cream cheese mixture over candy on crust.
  6. Bake at 325° for 35 to 40 minutes or until set.
  7. Remove to a wire rack, and let cool 1 hour or until completely cool.
  8. Cover and chill 2 hours.
  9. Microwave chocolate and cream in a microwave-safe bowl at HIGH for 30 seconds or until melted and smooth, stirring at 15-second intervals.
  10. Drizzle over top of cooled pie, and sprinkle evenly with peanuts.
  11. Note: For testing purposes only, we used Snickers candy bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.89 Kcal (1674 kJ)
Calories from fat 230.01 Kcal
% Daily Value*
Total Fat 25.56g 39%
Cholesterol 61.35mg 20%
Sodium 256.55mg 11%
Potassium 203.5mg 4%
Total Carbs 37.04g 12%
Sugars 21.08g 84%
Dietary Fiber 4.63g 19%
Protein 10.09g 20%
Vitamin C 0.1mg 0%
Iron 2.2mg 12%
Calcium 77.1mg 8%
Amount Per 100 g
Calories 392.1 Kcal (1642 kJ)
Calories from fat 225.53 Kcal
% Daily Value*
Total Fat 25.06g 39%
Cholesterol 60.15mg 20%
Sodium 251.55mg 11%
Potassium 199.53mg 4%
Total Carbs 36.31g 12%
Sugars 20.67g 84%
Dietary Fiber 4.54g 19%
Protein 9.89g 20%
Vitamin C 0.1mg 0%
Iron 2.2mg 12%
Calcium 75.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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