Directions:
- Preheat oven to 325°. Cut candy bars into 1/4-inch pieces; arrange over bottom of crust.
- Beat cream cheese and sugar at medium speed with an electric mixer until blended. Add sour cream and peanut butter, beating at low speed until well blended. Add eggs, 1 at a time, beating just until yellow disappears after each addition. Spoon cream cheese mixture over candy on crust.
- Bake at 325° for 35 to 40 minutes or until set. Remove to a wire rack, and let cool 1 hour or until completely cool. Cover and chill 2 hours.
- Microwave chocolate and cream in a microwave-safe bowl at HIGH for 30 seconds or until melted and smooth, stirring at 15-second intervals. Drizzle over top of cooled pie, and sprinkle evenly with peanuts.
- Note: For testing purposes only, we used Snickers candy bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3199.15 Kcal (13394 kJ) | ||
| Calories from fat | 1840.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 204.46g | 315% | |
|---|---|---|---|
| Cholesterol | 490.77mg | 164% | |
| Sodium | 2052.41mg | 86% | |
| Potassium | 1628mg | 35% | |
| Total Carbs | 296.29g | 99% | |
| Sugars | 168.61g | 674% | |
| Dietary Fiber | 37.06g | 148% | |
| Protein | 80.73g | 161% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 17.7mg | 98% | |
| Calcium | 616.8mg | 62% | |
| Amount Per 100 g | |||
| Calories | 392.1 Kcal (1642 kJ) | ||
| Calories from fat | 225.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.06g | 315% | |
|---|---|---|---|
| Cholesterol | 60.15mg | 164% | |
| Sodium | 251.55mg | 86% | |
| Potassium | 199.53mg | 35% | |
| Total Carbs | 36.31g | 99% | |
| Sugars | 20.67g | 674% | |
| Dietary Fiber | 4.54g | 148% | |
| Protein | 9.89g | 161% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 2.2mg | 98% | |
| Calcium | 75.6mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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