Candy Bar Frosties Recipe

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Candy Bar Frosties
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Ingredients
5
Count
Nutrition
93
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a blender, combine the milk and other ingredients.
  2. Blend well until smooth.
  3. Serve immediately.
  4. Garnish as you please.
  5. Refrigerate or freeze leftovers.
  6. For those on a health kick, you could omit the candy bars and chocolate syrup.
  7. Instead, use 2 cups fresh strawberries, bananas or peaches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.72 Kcal (388 kJ)
Calories from fat 7.35 Kcal
% Daily Value*
Total Fat 0.82g 1%
Cholesterol 2.22mg 1%
Sodium 29.85mg 1%
Potassium 80.92mg 2%
Total Carbs 20.26g 7%
Sugars 16.08g 64%
Dietary Fiber 0.75g 3%
Protein 1.02g 2%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 80.19 Kcal (336 kJ)
Calories from fat 6.36 Kcal
% Daily Value*
Total Fat 0.71g 1%
Cholesterol 1.92mg 1%
Sodium 25.81mg 1%
Potassium 69.98mg 2%
Total Carbs 17.52g 7%
Sugars 13.9g 64%
Dietary Fiber 0.65g 3%
Protein 0.88g 2%
Vitamin C 0.2mg 0%
Iron 0.4mg 3%
Calcium 21.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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