Candy Cane Fudge Recipe

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Candy Cane Fudge
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Ingredients
4
Count
Nutrition
72
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Heat sweetened condensed milk in a medium saucepan, stirring constantly until mixture bubbles.
  2. Remove from heat, add chocolates, cover and let sit 5 minutes.
  3. Stir until smooth and pour into a foil lined 8 inch square pan.
  4. Sprinkle with crushed candy canes.
  5. Chill until firm and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.03 Kcal (302 kJ)
Calories from fat 31.47 Kcal
% Daily Value*
Total Fat 3.5g 5%
Cholesterol 2.95mg 1%
Sodium 11.21mg 0%
Potassium 46.58mg 1%
Total Carbs 9.25g 3%
Sugars 7.72g 31%
Dietary Fiber 0.36g 1%
Protein 1g 2%
Iron 0.2mg 1%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 473.82 Kcal (1984 kJ)
Calories from fat 207.01 Kcal
% Daily Value*
Total Fat 23g 5%
Cholesterol 19.4mg 1%
Sodium 73.74mg 0%
Potassium 306.43mg 1%
Total Carbs 60.83g 3%
Sugars 50.82g 31%
Dietary Fiber 2.36g 1%
Protein 6.59g 2%
Vitamin C 0.2mg 0%
Iron 1.5mg 1%
Calcium 162.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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