Candy Bar Cream Pie Recipe

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Candy Bar Cream Pie
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Ingredients
7
Count
Nutrition
478
Calories
Total time
21
Minutes
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Ingredients:

  • 1 2/3 cups finely crushed vanilla wafers (about 50 wafers)
  • 1/3 cup milk
  • 1 (8 oz) carton frozen whipped topping, thawed

Directions:

  1. In a small bowl, combine wafer crumbs and butter.
  2. Press onto the bottom and up the sides of a greased 9 inch pie dish.
  3. Bake at 375 degrees for 6-8 minutes.
  4. Cool the crust, completely.
  5. In a small heavy saucepan, melt the marshmallows with the milk.
  6. Cool.
  7. Transfer to a bowl.
  8. Add the whipped topping, crushed candy bars and vanilla.
  9. Pour into crust.
  10. Cover and refrigerate for 2-4 hours or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.5 Kcal (2003 kJ)
Calories from fat 215.63 Kcal
% Daily Value*
Total Fat 23.96g 37%
Cholesterol 57.7mg 19%
Sodium 209.11mg 9%
Potassium 71.42mg 2%
Total Carbs 64.78g 22%
Sugars 37.63g 151%
Dietary Fiber 0.67g 3%
Protein 4.46g 9%
Vitamin A 47.4mg 1581%
Iron 0.7mg 4%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 387.59 Kcal (1623 kJ)
Calories from fat 174.67 Kcal
% Daily Value*
Total Fat 19.41g 37%
Cholesterol 46.74mg 19%
Sodium 169.38mg 9%
Potassium 57.85mg 2%
Total Carbs 52.48g 22%
Sugars 30.48g 151%
Dietary Fiber 0.54g 3%
Protein 3.61g 9%
Vitamin A 38.4mg 1581%
Iron 0.5mg 4%
Calcium 37.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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