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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 4 |
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i sure intend to make this pie. Butterfinger candy bars are my favorite. Ingredients:
1 2/3 cups finely crushed vanilla wafers (about 50 wafers) |
1/3 cup butter, melted |
16 large marshmallows, chopped |
1/3 cup milk |
1 (8 ounce) carton frozen whipped topping, thawed |
3 (2 1/8 ounce) butterfinger candy bars, crushed |
1 teaspoon vanilla extract |
Directions:
1. in a small bowl, combine wafer crumbs and butter.
2. press onto the bottom and up the sides of a greased 9 inch pie dish.
3. bake at 375 degrees for 6-8 minutes.
4. cool the crust, completely.
5. in a small heavy saucepan, melt the marshmallows with the milk.
6. cool.
7. transfer to a bowl.
8. add the whipped topping, crushed candy bars and vanilla.
9. pour into crust.
10. cover and refrigerate for 2-4 hours or until set.
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