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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Brownies made with candy bars. Ingredients:
1 (18.25 ounce) package german chocolate cake mix |
3/4 cup melted butter |
2/3 cup sweetened condensed milk |
4 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chopped |
Directions:
1. Mix cake mix with melted butter or margarine and condensed milk. Spread out 1/2 of the mixture into a 9 x 13 inch pan.
2. Bake at 350 degrees F (175 degrees C) for 10 minutes.
3. Slice candy bars into little slices. Lay these on top of the baked crust. With the remaining batter-crumble it on top of the candy bars. It will have a crumbly texture. No need to spread it on top to make it smooth.
4. Put it back into the oven and bake it for another 20 minutes.
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