Directions:
- Sandwich a thin layer of melted chocolate between the flat sides of two pecan halves.
- To create the textured caps, dip the upper third of each acorn into melted chocolate, and roll in finely chopped pecans.
- The acorns can be made up to one month ahead and frozen between layers of wax paper in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1578.42 Kcal (6609 kJ) | ||
| Calories from fat | 1207.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.13g | 206% | |
|---|---|---|---|
| Sodium | 330.22mg | 14% | |
| Potassium | 841.93mg | 18% | |
| Total Carbs | 94.84g | 32% | |
| Sugars | 5.72g | 23% | |
| Dietary Fiber | 12.87g | 51% | |
| Protein | 19.96g | 40% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 6.6mg | 36% | |
| Calcium | 151.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 615.79 Kcal (2578 kJ) | ||
| Calories from fat | 470.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.33g | 206% | |
|---|---|---|---|
| Sodium | 128.83mg | 14% | |
| Potassium | 328.46mg | 18% | |
| Total Carbs | 37g | 32% | |
| Sugars | 2.23g | 23% | |
| Dietary Fiber | 5.02g | 51% | |
| Protein | 7.79g | 40% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 2.6mg | 36% | |
| Calcium | 59.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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