Directions:
- In a double boiler melt butter and chips blend in milk mix in buttershots and sugar.
- Drop by small dollops onto parchment paper and freeze till set.
- Melt chocolate chips and butter.
- Dip into melted chocolate and top with an optional pecan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 976.39 Kcal (4088 kJ) | ||
| Calories from fat | 485.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.92g | 83% | |
|---|---|---|---|
| Cholesterol | 15.8mg | 5% | |
| Sodium | 753.21mg | 31% | |
| Potassium | 1538.19mg | 33% | |
| Total Carbs | 116.94g | 39% | |
| Sugars | 73.42g | 294% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 9.62g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 110.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 496.4 Kcal (2078 kJ) | ||
| Calories from fat | 246.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.41g | 83% | |
|---|---|---|---|
| Cholesterol | 8.03mg | 5% | |
| Sodium | 382.93mg | 31% | |
| Potassium | 782.02mg | 33% | |
| Total Carbs | 59.45g | 39% | |
| Sugars | 37.33g | 294% | |
| Dietary Fiber | 0.65g | 5% | |
| Protein | 4.89g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 6% | |
| Calcium | 56.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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