San Diego Chicken Recipe

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San Diego Chicken
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Ingredients:

Directions:

  1. Cut chicken in strips and saute 4 minutes in picante sauce, cumin and salt until done. Do not drain. Chill to desired coolness.
  2. Combine sour cream and mayonaiise. Add celery and avocados.
  3. On lettuce leaf (in tortilla if desired), place chicken strip and top will generous dallop of mayo mixture. Sprinkle top with bacon. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 808.05 Kcal (3383 kJ)
Calories from fat 476.69 Kcal
% Daily Value*
Total Fat 52.97g 81%
Cholesterol 215.35mg 72%
Sodium 2759.2mg 115%
Potassium 1600.32mg 34%
Total Carbs 17.15g 6%
Sugars 2.3g 9%
Dietary Fiber 8.69g 35%
Protein 70.73g 141%
Vitamin C 17.2mg 29%
Iron 8.5mg 47%
Calcium 93.9mg 9%
Amount Per 100 g
Calories 146.54 Kcal (614 kJ)
Calories from fat 86.45 Kcal
% Daily Value*
Total Fat 9.61g 81%
Cholesterol 39.05mg 72%
Sodium 500.38mg 115%
Potassium 290.21mg 34%
Total Carbs 3.11g 6%
Sugars 0.42g 9%
Dietary Fiber 1.58g 35%
Protein 12.83g 141%
Vitamin C 3.1mg 29%
Iron 1.5mg 47%
Calcium 17mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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