Candied Sweet Potatoes Recipe

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Ingredients:

Serving

3 -4 sweet potatoes
1/2 cup butter
brown sugar
1 (16 oz) bag miniature marshmallows

Directions:

Boil sweet potatoes till tender,drain potatoes and let cool.
Preheat oven to 350°F.
When they are cool peel them and slice them into 1/4in thick slices.
Put into 13x9-inch pan.
I use the disposable foil pans they so much easier to use and you just can throw it away.
Slice butter into slices and put on to each slice of potatoes.
Then sprinkle brown sugar all over potatoes.
(more sugar the sweeter and yummier they are.) Finally put marshmallows all over potatoes.
Don't be afraid to use a lot.
Gives it an awesome taste and sweetness.
Put in oven for a 1/2 hour.
Then take out and enjoy.
You can also sprinkle some nutmeg on them if you wish to before putting them in the oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.87 Kcal (904 kJ)
Calories from fat	137.9 Kcal
		% Daily Value*
Total Fat	15.32g	24%
Cholesterol	40.67mg	14%
Sodium	47.57mg	2%
Potassium	260.33mg	6%
Total Carbs	18.99g	6%
Sugars	5.77g	23%
Dietary Fiber	2.28g	9%
Protein	1.8g	4%
Vitamin C	1.5mg	3%
Vitamin A	0.9mg	32%
Iron	0.8mg	4%
Calcium	27.4mg	3%

Amount Per 100 g
Calories	217.01 Kcal (909 kJ)
Calories from fat	138.63 Kcal
		% Daily Value*
Total Fat	15.4g	24%
Cholesterol	40.89mg	14%
Sodium	47.82mg	2%
Potassium	261.71mg	6%
Total Carbs	19.09g	6%
Sugars	5.8g	23%
Dietary Fiber	2.29g	9%
Protein	1.81g	4%
Vitamin C	1.5mg	3%
Vitamin A	1mg	32%
Iron	0.8mg	4%
Calcium	27.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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