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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 1 |
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We use Candied Lemons as a garnish for our Lemon-Coconut Cake, but they make tasty snacks and edible embellishments for cocktails as well. Ingredients:
6 large organic lemons, sliced |
3 cups sugar |
Directions:
1. Cook lemons in boiling water to cover 5 minutes. Drain.
2. Combine sugar and 2 cups water in a saucepan over medium heat, stirring until sugar dissolves. Stir in lemon slices. Simmer 30 minutes or until soft and translucent.
3. Remove pan from heat; cool completely. Remove lemon slices with a slotted spoon, reserving sugar syrup for another use, if desired. Drain lemons on a wire rack; let stand until dry.
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