Candied Fruit Platter Recipe

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Candied Fruit Platter
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Ingredients
8
Count
Nutrition
91
Calories
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Ingredients:

Directions:

  1. Prepare fruit; pat dry with paper towels. Microwave unwrapped candies, one at a time, for 10 seconds each. Wrap softened candies around strawberries and pretzel sticks as desired.
  2. In a microwave, melt milk chocolate chips and 2 tablespoons shortening; stir until smooth. Repeat with semisweet chocolate chips and remaining shortening. Melt candy coating; stir until smooth.
  3. Dip fruit and pretzels into melted coatings; decorate as desired. Sprinkle with coconut and pecans if desired. Place on waxed paper; let stand until set. Yield: varies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.31 Kcal (382 kJ)
Calories from fat 56.95 Kcal
% Daily Value*
Total Fat 6.33g 10%
Cholesterol 2.45mg 1%
Sodium 13.04mg 1%
Potassium 36.86mg 1%
Total Carbs 8.55g 3%
Sugars 7.44g 30%
Dietary Fiber 0.11g 0%
Protein 0.77g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 24mg 2%
Amount Per 100 g
Calories 567.39 Kcal (2376 kJ)
Calories from fat 353.88 Kcal
% Daily Value*
Total Fat 39.32g 10%
Cholesterol 15.24mg 1%
Sodium 81.02mg 1%
Potassium 229.06mg 1%
Total Carbs 53.11g 3%
Sugars 46.24g 30%
Dietary Fiber 0.7g 0%
Protein 4.76g 2%
Vitamin C 0.7mg 0%
Iron 0.7mg 1%
Calcium 149.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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