Chocolate Billionaires Recipe

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Ingredients:

Serving

1 package (14 oz) caramels
3 tbsp water
1-1/2 cups chopped pecans
1 cup crisp rice cereal
3 cups milk chocolate chips
1-1/2 tsp shortening

Directions:

Line two baking sheets with waxed paper; grease the paper and set aside. In a large heavy saucepan, combine the caramels and water; cook and stir over low heat until smooth. Stir in pecans and cereal until coated. Drop by teaspoonfuls onto prepared pans. Refrigerate for 10 minutes or until firm.
Meanwhile, in a microwave, melt chocolate chips and shortening; stir until smooth. Dip candy into chocolate, coating all sides; allow excess to drip off. Place on prepared pans. Refrigerate until set. Store in an airtight container. Yield: about 2 pounds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.57 Kcal (798 kJ)
Calories from fat	126.29 Kcal
		% Daily Value*
Total Fat	14.03g	22%
Cholesterol	1.17mg	0%
Sodium	53.63mg	2%
Potassium	119.27mg	3%
Total Carbs	17.19g	6%
Sugars	1.12g	4%
Dietary Fiber	1.67g	7%
Protein	2.54g	5%
Vitamin C	0.5mg	1%
Iron	1.1mg	6%
Calcium	32.3mg	3%

Amount Per 100 g
Calories	520.39 Kcal (2179 kJ)
Calories from fat	344.86 Kcal
		% Daily Value*
Total Fat	38.32g	22%
Cholesterol	3.2mg	0%
Sodium	146.44mg	2%
Potassium	325.68mg	3%
Total Carbs	46.95g	6%
Sugars	3.05g	4%
Dietary Fiber	4.57g	7%
Protein	6.93g	5%
Vitamin C	1.2mg	1%
Iron	2.9mg	6%
Calcium	88.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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