Candied Flowers and Raspberries |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This recipe goes with Little Bitty Cakes Ingredients:
36 small rose petals, violets, or pansies |
36 small fresh mint leaves |
2 cups sifted powdered sugar |
1 tablespoon meringue powder |
1/3 cup water |
36 fresh raspberries |
1 cup superfine sugar |
Directions:
1. Rinse petals and leaves; let dry on paper towels.
2. Beat powdered sugar, meringue powder, and 1/3 cup water at low speed with an electric mixer until blended; beat at high speed 4 to 5 minutes or until fluffy.
3. Brush powdered sugar mixture on all sides of petals, raspberries, and leaves; sprinkle with superfine sugar. Let stand on wire racks 24 hours.
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