Candied Flowers Recipe

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Candied Flowers
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Ingredients
4
Count
Nutrition
23
Calories
Total time
30
Minutes
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Ingredients:

  • 2 tbsp water
  • 40 to 50 edible blossoms of your choice, such as rose petals , violas (johnny-jump-ups), calendula petals (pot marigold) and dianthus
  • 1-1/4 cups superfine sugar

Directions:

  1. In a small bowl, dissolve meringue powder in water. Lightly brush over all sides of flowers to coat completely. Sprinkle with sugar. Allow to dry on a waxed paper-lined baking sheet for 1 to 2 days. Use as a garnish for dessert. Yield: 40 to 50 candied flowers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.2 Kcal (97 kJ)
Calories from fat 0.29 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 0.13mg 0%
Sodium 0.61mg 0%
Potassium 0.16mg 0%
Total Carbs 6.1g 2%
Sugars 6g 24%
Protein 0.01g 0%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 273.4 Kcal (1145 kJ)
Calories from fat 3.4 Kcal
% Daily Value*
Total Fat 0.38g 0%
Cholesterol 1.54mg 0%
Sodium 7.2mg 0%
Potassium 1.89mg 0%
Total Carbs 71.83g 2%
Sugars 70.7g 24%
Protein 0.12g 0%
Vitamin C 0.1mg 0%
Calcium 1.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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