Candied Cranberries Recipe

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Candied Cranberries
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Ingredients
2
Count
Nutrition
517
Calories
Total time
62
Minutes
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Ingredients:

  • 4 cups sugar

Directions:

  1. Spread cranberries on a shallow baking pan with sides. Distribute sugar over berries.
  2. Bake in a preheated 275 degree F. oven for 50-60 minutes.
  3. Occasionally turn berries gently by sliding flat pancake turner under them. When done, cool and refrigerate or freeze in containers.
  4. Uses for Candied Cranberries.:.
  5. Use in fruitcakes.
  6. Use as a relish.
  7. Use to decorate a baked ham by sticking a whole clove through each berry and using berries to outline a Christmas design on top of ham.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.4 Kcal (2166 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.6mg 0%
Potassium 95.9mg 2%
Total Carbs 133.2g 44%
Sugars 122g 488%
Dietary Fiber 5.5g 22%
Vitamin C 14.3mg 24%
Calcium 10mg 1%
Amount Per 100 g
Calories 224.96 Kcal (942 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 41.7mg 2%
Total Carbs 57.91g 44%
Sugars 53.04g 488%
Dietary Fiber 2.39g 22%
Vitamin C 6.2mg 24%
Calcium 4.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 14
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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