 |
Prep Time: 2 Minutes Cook Time: 60 Minutes |
Ready In: 62 Minutes Servings: 4 |
|
This recipe is so easy to make: you just roast the berries and they become edible. Just try eating a raw berry! Be sure to note several ways to use candied cranberries at the end of the recipe. Ingredients:
4 cups cranberries (washed and sorted) |
4 cups sugar |
Directions:
1. Spread cranberries on a shallow baking pan with sides. Distribute sugar over berries.
2. Bake in a preheated 275 degree F. oven for 50-60 minutes.
3. Occasionally turn berries gently by sliding flat pancake turner under them. When done, cool and refrigerate or freeze in containers.
4. Uses for Candied Cranberries.:.
5. Use in fruitcakes.
6. Use as a relish.
7. Use to decorate a baked ham by sticking a whole clove through each berry and using berries to outline a Christmas design on top of ham.
|
|