Directions:
- Melt the whole package of caramels with 2 Tbsp water over low to medium-low heat, stirring constantly.
- I started by dipping the apples in caramel and placing back on the wax paper to cool – to speed up the process, place them in the fridge to cool.
- Once the apples have cooled and the caramel is set, melt both flavors of CANDIQUIK according to the directions on the package and dip away - coating as much or little of the apple as you wish.
- And the rest is up to you to get as creative as you like!
- Enjoy - they are delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1817.16 Kcal (7608 kJ) | ||
| Calories from fat | 729.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.08g | 125% | |
|---|---|---|---|
| Cholesterol | 13.89mg | 5% | |
| Sodium | 612.08mg | 26% | |
| Potassium | 1580.92mg | 34% | |
| Total Carbs | 272.14g | 91% | |
| Sugars | 209.63g | 839% | |
| Dietary Fiber | 21.54g | 86% | |
| Protein | 19.28g | 39% | |
| Vitamin C | 34.9mg | 58% | |
| Iron | 3.3mg | 18% | |
| Calcium | 398.7mg | 40% | |
| Amount Per 100 g | |||
| Calories | 183.16 Kcal (767 kJ) | ||
| Calories from fat | 73.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 125% | |
|---|---|---|---|
| Cholesterol | 1.4mg | 5% | |
| Sodium | 61.69mg | 26% | |
| Potassium | 159.35mg | 34% | |
| Total Carbs | 27.43g | 91% | |
| Sugars | 21.13g | 839% | |
| Dietary Fiber | 2.17g | 86% | |
| Protein | 1.94g | 39% | |
| Vitamin C | 3.5mg | 58% | |
| Iron | 0.3mg | 18% | |
| Calcium | 40.2mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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