Candied Apples Recipe

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Candied Apples
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Ingredients
4
Count
Nutrition
81
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Mix together all ingredients except for apples.
  2. Add 1 cup of cold water and mix.
  3. Cook on stovetop until it boils.
  4. Remove from heat.
  5. Peel apples and cut in half and core.
  6. Put in a 9X13 pan or baking dish.
  7. Spoon hot syrup over apples.
  8. Cover with foil leaving corners folded back.
  9. Make a few slits in foil.
  10. Bake at 350 degrees about 45 minutes or until apples are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.78 Kcal (338 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 81.88mg 3%
Potassium 0.36mg 0%
Total Carbs 16.82g 6%
Sugars 14.7g 59%
Dietary Fiber 0.02g 0%
Protein 1.48g 3%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 390.19 Kcal (1634 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 395.52mg 3%
Potassium 1.74mg 0%
Total Carbs 81.26g 6%
Sugars 71.01g 59%
Dietary Fiber 0.1g 0%
Protein 7.15g 3%
Calcium 0.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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