Candied Apples Recipe

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Candied Apples
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Ingredients
5
Count
Nutrition
101
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Peel apples, core and cut them in half, and remove seeds.
  2. Place them in a 9x12 baking pan.
  3. In a small bowl, mix sugar, cornstarch and jello.
  4. Using a saucepan, bring to boil the cold water and jello mixture.
  5. Remove from heat and let cool.
  6. It will thicken upon standing.
  7. Once cool, spoon syrup over apples.
  8. Cover with foil,folding back corners.
  9. Cut slits to vent.
  10. Bake at 350 degrees for 45 minutes or until apples are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.17 Kcal (424 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 55.89mg 2%
Potassium 97.61mg 2%
Total Carbs 23.95g 8%
Sugars 18.9g 76%
Dietary Fiber 1.83g 7%
Protein 0.99g 2%
Vitamin C 4.6mg 8%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 81.23 Kcal (340 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 44.87mg 2%
Potassium 78.37mg 2%
Total Carbs 19.23g 8%
Sugars 15.17g 76%
Dietary Fiber 1.47g 7%
Protein 0.79g 2%
Vitamin C 3.7mg 8%
Calcium 6.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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