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Cancato Chileno: Stuffed Grilled Snapper with Oregano (Alex Garcia) Recipe

Cancato Chileno: Stuffed Grilled Snapper with Oregano (Alex Garcia) Recipe

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Cancato Chileno: Stuffed Grilled Snapper with Oregano (Alex Garcia)

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Ingredients:

Serving

Directions:

Preheat a grill.
Cut the fins off the fish with scissors. Bone the fish through the belly, keeping both sides attached. Season both inside and out with salt and pepper.
Arrange chorizo, tomatoes, and cheese inside the cavity. Combine butter, garlic, and oregano and spread over both sides of the fish. Fold the fish over and secure with a toothpick. Grill over low heat, until the cheese is melted and the fish is cooked, about 4 to 5 minutes per side. Brush the fish with the wine continuously, using the parsley bunch as the brush.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	752.25 Kcal (3150 kJ)
Calories from fat	249.71 Kcal
		% Daily Value*
Total Fat	27.75g	43%
Cholesterol	232.91mg	78%
Sodium	626.2mg	26%
Potassium	2146.17mg	46%
Total Carbs	8.5g	3%
Sugars	3.19g	13%
Dietary Fiber	2.3g	9%
Protein	104.91g	210%
Vitamin C	18.6mg	31%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	388.3mg	39%

Amount Per 100 g
Calories	124.49 Kcal (521 kJ)
Calories from fat	41.32 Kcal
		% Daily Value*
Total Fat	4.59g	43%
Cholesterol	38.54mg	78%
Sodium	103.63mg	26%
Potassium	355.16mg	46%
Total Carbs	1.41g	3%
Sugars	0.53g	13%
Dietary Fiber	0.38g	9%
Protein	17.36g	210%
Vitamin C	3.1mg	31%
Iron	0.1mg	3%
Calcium	64.3mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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