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Canadian National Steamed Apricot Pudding Recipe

Canadian National Steamed Apricot Pudding Recipe

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Canadian National Steamed Apricot Pudding

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Ingredients:

Serving

6 eggs
1/2 lb butter, softened
1 cup sugar
2 cups flour
2 tbsp baking powder
1 pint milk
1 cup apricot

Directions:

Cream the butter and sugar together, then add the eggs, one at a time and blend each in until well mixed. Sift together the flour and the baking powder and add this to the butter-sugar-egg mixture, stirring all the time. Make sure the mixture is uniform. Then add the milk and blend it in well. Finally stir in the apricots. Pour the mixture into a greased pudding mold, put the top on the mold and steam the pudding for two hours. Serve while warm with a sauce of your choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	772.17 Kcal (3233 kJ)
Calories from fat	407.38 Kcal
		% Daily Value*
Total Fat	45.26g	70%
Cholesterol	246.57mg	82%
Sodium	1218.12mg	51%
Potassium	867.64mg	18%
Total Carbs	79.4g	26%
Sugars	26.01g	104%
Dietary Fiber	6.14g	25%
Protein	15.12g	30%
Vitamin C	2.6mg	4%
Vitamin A	0.4mg	13%
Iron	4.4mg	25%
Calcium	501.1mg	50%

Amount Per 100 g
Calories	263.39 Kcal (1103 kJ)
Calories from fat	138.96 Kcal
		% Daily Value*
Total Fat	15.44g	70%
Cholesterol	84.11mg	82%
Sodium	415.51mg	51%
Potassium	295.96mg	18%
Total Carbs	27.08g	26%
Sugars	8.87g	104%
Dietary Fiber	2.09g	25%
Protein	5.16g	30%
Vitamin C	0.9mg	4%
Vitamin A	0.1mg	13%
Iron	1.5mg	25%
Calcium	170.9mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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