Canadian National Steamed Apricot Pudding |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This recipe was taken from a 1930s recipe card given out by the Canadian National railway and is submitted mainly for historical interest. Ingredients:
6 eggs |
1/2 lb butter, softened |
1 cup sugar |
2 cups flour |
2 tablespoons baking powder |
1 pint milk |
1 cup apricot |
Directions:
1. Cream the butter and sugar together, then add the eggs, one at a time and blend each in until well mixed. Sift together the flour and the baking powder and add this to the butter-sugar-egg mixture, stirring all the time. Make sure the mixture is uniform. Then add the milk and blend it in well. Finally stir in the apricots. Pour the mixture into a greased pudding mold, put the top on the mold and steam the pudding for two hours. Serve while warm with a sauce of your choice.
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