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Canadian Maple Syrup Tart Recipe

Canadian Maple Syrup Tart Recipe

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Ingredients:

Serving

1 1/2 cups maple syrup
1/4 cup cold water
1/4 cup cornstarch
1 cup whipping cream
1 (9 inch) baked pie crusts

Directions:

Combine maple syrup and cream in a saucepan. Blend cornstarch with water and stir into maple syrup/cream mixture.
Bring to a boil over medium heat and cook for 2 minutes, stirring constantly until thickened.
Pour filling into baked pie shell and let cool until set. Enjoy!
Serves 6 to 8 people.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.84 Kcal (1414 kJ)
Calories from fat	106.45 Kcal
		% Daily Value*
Total Fat	11.83g	18%
Cholesterol	16.65mg	6%
Sodium	129.52mg	5%
Potassium	160.43mg	3%
Total Carbs	58.26g	19%
Sugars	40.16g	161%
Dietary Fiber	0.29g	1%
Protein	1.04g	2%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	74.4mg	7%

Amount Per 100 g
Calories	306.52 Kcal (1283 kJ)
Calories from fat	96.58 Kcal
		% Daily Value*
Total Fat	10.73g	18%
Cholesterol	15.11mg	6%
Sodium	117.51mg	5%
Potassium	145.55mg	3%
Total Carbs	52.86g	19%
Sugars	36.44g	161%
Dietary Fiber	0.26g	1%
Protein	0.95g	2%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	67.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.7

Points
9

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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