Canadian Maple Syrup Tart |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Rich and simple, this recipe came from RazzleDazzle recipes. Ingredients:
1 1/2 cups maple syrup |
1/4 cup cold water |
1/4 cup cornstarch |
1 cup whipping cream |
1 (9 inch) baked pie crusts |
Directions:
1. Combine maple syrup and cream in a saucepan. Blend cornstarch with water and stir into maple syrup/cream mixture.
2. Bring to a boil over medium heat and cook for 2 minutes, stirring constantly until thickened.
3. Pour filling into baked pie shell and let cool until set. Enjoy!
4. Serves 6 to 8 people.
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