Strawberry Glaze Pie Recipe

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Ingredients:

Serving

1/2 cup powdered sugar
1 quart strawberry
1 cup water
1 1/2 tsp cornstarch
1/2-3/4 cup granulated sugar
1 (8 inch) baked pie crusts

Directions:

Add powdered sugar to 3 cups whole strawberries. Let stand for one hour.
Crush remaining berries. Cook with water for about 2 minutes.
Sieve, removing all liquid.
Mix corn starch and granulated sugar, stir into BERRY JUICE. Discard cooked berries.
Cook JUICE until clear, stirring constantly.
Add red food coloring.
Fill pie shell with berries, pour sauce over berries.
Refrigerate until chilled and top with whip cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.38 Kcal (1697 kJ)
Calories from fat	145.31 Kcal
		% Daily Value*
Total Fat	16.15g	25%
Sodium	335.7mg	14%
Potassium	619.11mg	13%
Total Carbs	63.68g	21%
Sugars	36.59g	146%
Dietary Fiber	2.04g	8%
Protein	3.58g	7%
Vitamin C	52.7mg	88%
Iron	0.2mg	1%
Calcium	34.4mg	3%

Amount Per 100 g
Calories	203.84 Kcal (853 kJ)
Calories from fat	73.07 Kcal
		% Daily Value*
Total Fat	8.12g	25%
Sodium	168.81mg	14%
Potassium	311.32mg	13%
Total Carbs	32.02g	21%
Sugars	18.4g	146%
Dietary Fiber	1.02g	8%
Protein	1.8g	7%
Vitamin C	26.5mg	88%
Iron	0.1mg	1%
Calcium	17.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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