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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Found this on the internet and it sounded really good!! Ingredients:
1 cup maple syrup |
1 1/2 lbs brown sugar |
1 1/2 cups heavy cream |
2 tablespoons butter, softened |
4 eggs |
3 unbaked pie shells |
Directions:
1. Beat together the syrup, sugar, cream, butter, and eggs. 2. Pour into pie shells. 3. Bake 40 minutes at 350 degrees until knife comes out clean. 4. Serve with additional warmed cream or ice cream. |
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