Directions:
- Blend crumbs with HP sauce,, egg, salt and pepper and half the Worcestershire sauce; crumble in beef and mix gently.
- Form firmly into 6 equal patties. Chill for 30 minutes.
- Meanwhile, preheat grill to medium; grease grate well. Arrange onions in the center of a large sheet of heavy foil. Drizzle with remaining Worcestershire Sauce and 1/4 cup BBQ sauce. Fold and crimp foil edges to form a secure packet; grill for 20 minutes, turning often.
- Add burgers and bacon to grill alongside the onion packet. Grill for 6-7 minutes. Turn meat and baste well with remaining BBQ sauce. Grill for an additional 4-6 minutes or until burgers are cooked through and bacon is browned.
- Top burgers with sliced cheddar cheese, grilled onions and bacon; srve on buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.08 Kcal (2136 kJ) | ||
| Calories from fat | 177.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 30% | |
|---|---|---|---|
| Cholesterol | 127.57mg | 43% | |
| Sodium | 1514.91mg | 63% | |
| Potassium | 545.99mg | 12% | |
| Total Carbs | 49.82g | 17% | |
| Sugars | 5.65g | 23% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 37.2g | 74% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 3.9mg | 22% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 123.24 Kcal (516 kJ) | ||
| Calories from fat | 42.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 30% | |
|---|---|---|---|
| Cholesterol | 30.82mg | 43% | |
| Sodium | 366.02mg | 63% | |
| Potassium | 131.92mg | 12% | |
| Total Carbs | 12.04g | 17% | |
| Sugars | 1.36g | 23% | |
| Dietary Fiber | 0.32g | 5% | |
| Protein | 8.99g | 74% | |
| Vitamin C | 1.2mg | 8% | |
| Iron | 0.9mg | 22% | |
| Calcium | 10.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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