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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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For perfectly cooked burgers an instant -read thermometer should register 160F when inserted, through the side, into the center of the patty. Lighten up this burger by omitting the peameal bacon and Cheddar cheese. Add addition fibre by serving on whole wheat rolls. This is a very tasty maple flavored burger - Truly Canadian!! Ingredients:
2/3 cup dry breadcrumbs |
1/4 cup hp steak sauce |
1 egg, beaten |
3/4 teaspoon salt |
3/4 teaspoon pepper |
2 teaspoons worcestershire sauce, divided |
1 1/2 lbs lean ground beef |
2 cups sweet onions, sliced |
3/4 cup maple barbecue sauce (diana) |
6 slices thick peameal bacon |
sliced cheddar cheese |
hamburger bun |
Directions:
1. Blend crumbs with HP sauce,, egg, salt and pepper and half the Worcestershire sauce; crumble in beef and mix gently.
2. Form firmly into 6 equal patties. Chill for 30 minutes.
3. Meanwhile, preheat grill to medium; grease grate well. Arrange onions in the center of a large sheet of heavy foil. Drizzle with remaining Worcestershire Sauce and 1/4 cup BBQ sauce. Fold and crimp foil edges to form a secure packet; grill for 20 minutes, turning often.
4. Add burgers and bacon to grill alongside the onion packet. Grill for 6-7 minutes. Turn meat and baste well with remaining BBQ sauce. Grill for an additional 4-6 minutes or until burgers are cooked through and bacon is browned.
5. Top burgers with sliced cheddar cheese, grilled onions and bacon; srve on buns.
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