Directions:
- Preheat oven to 300°F (150°C).
- Combine vinegar, maple syrup, and brown sugar in a bowl. Set aside.
- Slice Canadian bacon about 1/2-inch thick. Arrange the slices in a casserole or baking dish, and spoon the syrup mixture over the slices.
- Bake for 30 minutes. Serve hot or at room temperature. (To serve as a snack, cut slices into bite-sized pieces and serve with toothpicks.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.47 Kcal (1057 kJ) | ||
| Calories from fat | 54.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 9% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 1174.69mg | 49% | |
| Potassium | 394.92mg | 8% | |
| Total Carbs | 28.91g | 10% | |
| Sugars | 28.33g | 113% | |
| Protein | 18.14g | 36% | |
| Iron | 0.8mg | 4% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 184.99 Kcal (775 kJ) | ||
| Calories from fat | 39.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 9% | |
|---|---|---|---|
| Cholesterol | 32.12mg | 15% | |
| Sodium | 860.73mg | 49% | |
| Potassium | 289.37mg | 8% | |
| Total Carbs | 21.18g | 10% | |
| Sugars | 20.76g | 113% | |
| Protein | 13.29g | 36% | |
| Iron | 0.6mg | 4% | |
| Calcium | 37mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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