Canadian Bacon With Maple Glaze (Basic Recipe) |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A good basic recipe found on . Recipe says it can be served as a main dish or as an appetizer (cut into smaller pieces). Ingredients:
1/2 cup cider vinegar |
3/4 cup maple syrup |
1 tablespoon brown sugar |
1 lb approximately canadian bacon |
Directions:
1. Preheat oven to 300°F (150°C).
2. Combine vinegar, maple syrup, and brown sugar in a bowl. Set aside.
3. Slice Canadian bacon about 1/2-inch thick. Arrange the slices in a casserole or baking dish, and spoon the syrup mixture over the slices.
4. Bake for 30 minutes. Serve hot or at room temperature. (To serve as a snack, cut slices into bite-sized pieces and serve with toothpicks.).
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