Canadian Bacon, Mozzarella, Pineapple, and Pepperoncini Pizza Recipe
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Directions:
- Position oven rack in the center of the oven and place a baking stone on the rack; preheat oven to 500°.
- Remove crust from package and place on pizza peel.
- Sprinkle cheese evenly over pizza crust, leaving a 1-inch border.
- Scatter green onions over the cheese; arrange bacon in a single layer over the top.
- Evenly distribute pineapple over the bacon.
- Transfer pizza to baking stone in oven; bake about 10 minutes, until crust is crisp and a deep golden brown and the cheese is golden.
- Scatter the pepperoncini over the pizza; slice into wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.28 Kcal (2685 kJ) | ||
| Calories from fat | 20.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Cholesterol | 26.61mg | 9% | |
| Sodium | 1849.41mg | 77% | |
| Potassium | 193.53mg | 4% | |
| Total Carbs | 7.22g | 2% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 25.04g | 50% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 551.6mg | 55% | |
| Amount Per 100 g | |||
| Calories | 261.82 Kcal (1096 kJ) | ||
| Calories from fat | 8.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 3% | |
|---|---|---|---|
| Cholesterol | 10.86mg | 9% | |
| Sodium | 755.07mg | 77% | |
| Potassium | 79.01mg | 4% | |
| Total Carbs | 2.95g | 2% | |
| Sugars | 0.82g | 8% | |
| Dietary Fiber | 0.56g | 6% | |
| Protein | 10.22g | 50% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 225.2mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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