Directions:
- Fill peach pit holes with cream cheese and one piece of chocolate kiss per half.
- Place two peach halves together and wrap with aluminum foil.
- Cook around fire 6-10 minutes until peaches are soft when squeezed.
- Remove foil and place peaches on a plate for serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4758.09 Kcal (19921 kJ) | ||
| Calories from fat | 314.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.93g | 54% | |
|---|---|---|---|
| Cholesterol | 445.95mg | 149% | |
| Sodium | 46.55mg | 2% | |
| Potassium | 9865.01mg | 210% | |
| Total Carbs | 725.58g | 242% | |
| Sugars | 572.44g | 2290% | |
| Dietary Fiber | 63g | 252% | |
| Protein | 422.37g | 845% | |
| Vitamin C | 2390.5mg | 3984% | |
| Vitamin A | 70mg | 2333% | |
| Iron | 50mg | 278% | |
| Calcium | 10723.2mg | 1072% | |
| Amount Per 100 g | |||
| Calories | 2451.36 Kcal (10263 kJ) | ||
| Calories from fat | 161.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 54% | |
|---|---|---|---|
| Cholesterol | 229.75mg | 149% | |
| Sodium | 23.98mg | 2% | |
| Potassium | 5082.44mg | 210% | |
| Total Carbs | 373.82g | 242% | |
| Sugars | 294.92g | 2290% | |
| Dietary Fiber | 32.46g | 252% | |
| Protein | 217.6g | 845% | |
| Vitamin C | 1231.6mg | 3984% | |
| Vitamin A | 36.1mg | 2333% | |
| Iron | 25.8mg | 278% | |
| Calcium | 5524.6mg | 1072% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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