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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I created this recipe on a family camping trip. I'd brought along a hodgepodge of ingredients, so I just threw them all together in a foil packet. Everyone said that the bundles were delicious. Ever since, I've grilled them at home with equally good results. Ingredients:
1 large sweet onion, sliced |
1 each large green, sweet red and yellow pepper |
4 medium potatoes, cut into 1/4-inch slices |
6 medium carrots, cut into 1/4-inch slices |
1 small head cabbage, sliced |
2 medium tomatoes, chopped |
1 to 1-1/2 pounds smoked polish sausage, cut into 1/2-inch slices |
1/2 cup butter, cubed |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Place the first eight ingredients on three pieces of double-layered heavy-duty foil (about 18 in. square). Top with sausage; dot with butter. Sprinkle with salt and pepper. Fold foil around mixture and seal tightly.
2. Grill, covered, over medium heat for 30 minutes. Turn and grill 30 minutes longer or until vegetables are tender. Open foil carefully to allow steam to escape. Yield: 6 servings.
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