Campbell's Kitchen Easy Chicken Pot Pie |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Chicken and vegetables are paired in a creamy sauce and topped with a golden biscuit crust. Ingredients:
1 (10.75 ounce) can campbell's® condensed cream of chicken soup (regular, 98% fat free, or 25% less sodium) |
1 (10 ounce) package frozen mixed vegetables, thawed |
1 cup cubed cooked chicken or turkey |
1/2 cup milk |
1 egg |
1 cup all-purpose baking mix |
Directions:
1. Preheat oven to 400 degrees F.
2. Mix soup, vegetables and chicken in 9-inch pie plate.
3. Mix milk, egg and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden.
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