Directions:
- Combine soup, milk and pepper in a 1 1/2 quart baking dish; stir until blended.
- Stir in beans and 2/3 cup fried onion rings.
- Bake at 350 F for 30 minutes or until hot.
- Stir.
- Sprinkle with remaining 2/3 cup fried onion rings.
- Bake 5 minutes or until onions are golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.89 Kcal (640 kJ) | ||
| Calories from fat | 68.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 12% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 174.63mg | 7% | |
| Potassium | 164.91mg | 4% | |
| Total Carbs | 18.91g | 6% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 157.14 Kcal (658 kJ) | ||
| Calories from fat | 70.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 12% | |
|---|---|---|---|
| Cholesterol | 0.63mg | 0% | |
| Sodium | 179.49mg | 7% | |
| Potassium | 169.49mg | 4% | |
| Total Carbs | 19.43g | 6% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 2.81g | 5% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 68.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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