Directions:
- In a 1-1/2 quart casserole mix soup, milk, and pepper. Stir in beans and 2/3 cup french fried onions.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until heated through, stir. Top with remaining 2/3 cup of french fried onions. Bake 5 minutes more or until the onions are golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.76 Kcal (640 kJ) | ||
| Calories from fat | 68.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 12% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 174.62mg | 7% | |
| Potassium | 164.24mg | 3% | |
| Total Carbs | 18.88g | 6% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 157.09 Kcal (658 kJ) | ||
| Calories from fat | 70.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 12% | |
|---|---|---|---|
| Cholesterol | 0.63mg | 0% | |
| Sodium | 179.57mg | 7% | |
| Potassium | 168.89mg | 3% | |
| Total Carbs | 19.41g | 6% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 2.81g | 5% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 68.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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