Campbell's Glazed Pork Chops Recipe

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Campbell's Glazed Pork Chops
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Ingredients
6
Count
Nutrition
27
Calories
Total time
15
Minutes
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Ingredients:

  • 2 tbsp cornstarch
  • 1/2 cup water
  • 1 tbsp margarine
  • 1 can campbell's french onion soup
  • 2 tbsp packed brown sugar

Directions:

  1. MIX cornstarch and water in cup until smooth.
  2. HEAT margarine in skillet.
  3. Add chops and cook until browned.
  4. ADD soup and sugar.
  5. Heat to a boil.
  6. Cover and cook over low heat 5 minutes or until done.
  7. REMOVE chops and keep warm.
  8. Add cornstarch mixture.
  9. Cook until mixture boils and thickens, stirring.
  10. Serve over chops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.14 Kcal (114 kJ)
Calories from fat 17.25 Kcal
% Daily Value*
Total Fat 1.92g 3%
Sodium 0.68mg 0%
Potassium 0.51mg 0%
Total Carbs 2.45g 1%
Dietary Fiber 0.03g 0%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 109.49 Kcal (458 kJ)
Calories from fat 69.61 Kcal
% Daily Value*
Total Fat 7.73g 3%
Sodium 2.75mg 0%
Potassium 2.04mg 0%
Total Carbs 9.89g 1%
Dietary Fiber 0.11g 0%
Vitamin A 0.1mg 1%
Calcium 8.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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