Campbell's Glazed Pork Chops |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is good, any time!! Campbell's French Onion Soup gives pork chops a glaze of glory in this easy 15-minute recipe. Ingredients:
2 tablespoons cornstarch |
1/2 cup water |
1 tablespoon margarine |
6 pork chops, 3/4 thick |
1 can campbell's french onion soup |
2 tablespoons packed brown sugar |
Directions:
1. MIX cornstarch and water in cup until smooth.
2. HEAT margarine in skillet.
3. Add chops and cook until browned.
4. ADD soup and sugar.
5. Heat to a boil.
6. Cover and cook over low heat 5 minutes or until done.
7. REMOVE chops and keep warm.
8. Add cornstarch mixture.
9. Cook until mixture boils and thickens, stirring.
10. Serve over chops.
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