Campanelle With Spinach and Beans |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Campanelle con Spinaci e Fagioli. I think campanelle might be my favorite pasta shape. Ingredients:
1 (19 ounce) can cannellini beans, drained |
1/2 cup parmigiano-reggiano cheese, freshly grated |
2 tablespoons extra virgin olive oil |
1 garlic clove, minced |
1/2 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
16 ounces campanelle pasta |
1 (6 ounce) package fresh spinach, coarsely chopped |
Directions:
1. COMBINE the first six ingredients in a large bowl.
2. COOK pasta according to package directions; drain and return to pot. Stir in spinach to wilt.
3. ADD ingredients from large bowl to pasta and spinach; serve. Makes 4 to 6 servings.
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