Directions:
- Saute garlic in olive oil.
- Add the chicken broth and the stewed tomatoes.
- (I break them up before putting them in the sauce pan.) add the spinach drained well (I use only a half a package and re chop) bring to a boil and add the pasta.
- Simmer about 20 minutes or untill the pasta is done.
- Pass the Parmisan Cheese for the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.09 Kcal (787 kJ) | ||
| Calories from fat | 91.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 16% | |
|---|---|---|---|
| Cholesterol | 41.67mg | 14% | |
| Sodium | 402.01mg | 17% | |
| Potassium | 135.52mg | 3% | |
| Total Carbs | 1.49g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 20.95g | 42% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 211.73 Kcal (886 kJ) | ||
| Calories from fat | 103.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 16% | |
|---|---|---|---|
| Cholesterol | 46.9mg | 14% | |
| Sodium | 452.54mg | 17% | |
| Potassium | 152.56mg | 3% | |
| Total Carbs | 1.68g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 23.59g | 42% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 17.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
