Camembert With Port and Cranberry Sauce Recipe

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Camembert With Port and Cranberry Sauce
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Ingredients
8
Count
Nutrition
115
Calories
Total time
85
Minutes
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Ingredients:

  • 2 tbsp water
  • 1/4 cup sugar
  • 1/4 cup port wine
  • 1 cinnamon stick
  • 1 tsp orange zest
  • 8 oz round camembert cheese

Directions:

  1. In a measuring cup dissolve gelatin in water.
  2. Let stand 5 minutes.
  3. In a saucepan combine cranberries, sugar, wine, gelatin mixture and cinnamon stick.
  4. Bring to a boil and reduce heat and simmer 3-4 minutes.
  5. Remove from heat and stir in orange peel and cool ten minutes.
  6. Heat oven to 350 place cheese on ungreased cooking sheets.
  7. Bake for 15- 2 minutes and spoon cranberry mix over cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.9 Kcal (481 kJ)
Calories from fat 61.24 Kcal
% Daily Value*
Total Fat 6.8g 10%
Cholesterol 20.41mg 7%
Sodium 239.69mg 10%
Potassium 66.27mg 1%
Total Carbs 5.67g 2%
Sugars 4.54g 18%
Dietary Fiber 0.37g 1%
Protein 5.68g 11%
Vitamin C 1.2mg 2%
Calcium 112.1mg 11%
Amount Per 100 g
Calories 226.95 Kcal (950 kJ)
Calories from fat 120.96 Kcal
% Daily Value*
Total Fat 13.44g 10%
Cholesterol 40.32mg 7%
Sodium 473.44mg 10%
Potassium 130.89mg 1%
Total Carbs 11.2g 2%
Sugars 8.97g 18%
Dietary Fiber 0.73g 1%
Protein 11.22g 11%
Vitamin C 2.4mg 2%
Calcium 221.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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