Camembert With Port and Cranberry Sauce Recipe

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Ingredients:

Serving

2 tbsp water
1/2 tsp unflavored gelatin
1/2 cup fresh cranberries
1/4 cup sugar
1/4 cup port wine
1 cinnamon stick
1 tsp orange zest
8 oz round camembert cheese

Directions:

In a measuring cup dissolve gelatin in water.
Let stand 5 minutes.
In a saucepan combine cranberries, sugar, wine, gelatin mixture and cinnamon stick.
Bring to a boil and reduce heat and simmer 3-4 minutes.
Remove from heat and stir in orange peel and cool ten minutes.
Heat oven to 350 place cheese on ungreased cooking sheets.
Bake for 15- 2 minutes and spoon cranberry mix over cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.9 Kcal (481 kJ)
Calories from fat	61.24 Kcal
		% Daily Value*
Total Fat	6.8g	10%
Cholesterol	20.41mg	7%
Sodium	239.69mg	10%
Potassium	66.27mg	1%
Total Carbs	5.67g	2%
Sugars	4.54g	18%
Dietary Fiber	0.37g	1%
Protein	5.68g	11%
Vitamin C	1.2mg	2%
Calcium	112.1mg	11%

Amount Per 100 g
Calories	226.95 Kcal (950 kJ)
Calories from fat	120.96 Kcal
		% Daily Value*
Total Fat	13.44g	10%
Cholesterol	40.32mg	7%
Sodium	473.44mg	10%
Potassium	130.89mg	1%
Total Carbs	11.2g	2%
Sugars	8.97g	18%
Dietary Fiber	0.73g	1%
Protein	11.22g	11%
Vitamin C	2.4mg	2%
Calcium	221.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.