Calves Liver Flavored with Orange: Fegato di Vitello all Arancia (Mario Batali) Recipe
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Directions:
- Preheat the grill or broiler.
- In a small bowl, combine the orange zest, garlic, rosemary leaves, 1 bay leaf, the chile flakes and 1 tablespoon salt. Rub each piece of liver all over with the mixture, then wrap each piece in caul fat, tucking a bay leaf into each ?package?. Thread 2 or 3 pieces of liver onto each of 5 or 6 skewers and cook on the grill or broiler, turning often and basting with orange juice. Season with salt and pepper when done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.83 Kcal (627 kJ) | ||
| Calories from fat | 30.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 5% | |
|---|---|---|---|
| Cholesterol | 265.3mg | 88% | |
| Sodium | 309.73mg | 13% | |
| Potassium | 350.91mg | 7% | |
| Total Carbs | 10.24g | 3% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 19.5g | 39% | |
| Vitamin C | 11.2mg | 19% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 114.65 Kcal (480 kJ) | ||
| Calories from fat | 23.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 5% | |
|---|---|---|---|
| Cholesterol | 203mg | 88% | |
| Sodium | 237mg | 13% | |
| Potassium | 268.51mg | 7% | |
| Total Carbs | 7.83g | 3% | |
| Sugars | 2.89g | 15% | |
| Dietary Fiber | 1.16g | 6% | |
| Protein | 14.92g | 39% | |
| Vitamin C | 8.6mg | 19% | |
| Calcium | 15.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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